Full
English
Sausage Suffolk coast free range pork. No additives or growth promoters used, reared in the
traditional way Bacon
As above Eggs
Laid by our own free range hens (rescued ex-bats) fed on a GM free diet subsidised with
organic fruit and vegetables. Tomatoes Organic and/or
local Beans Organic
Our bread, butter, sauces preserves,
jams and chutneys are all local and/or organic
Continental Ham Rare
Breed Meat company Suffolk bred free range Cheeses Organic
& vegetarian Pastries
Local - organic when available Fresh
Organic Fruit Salad - local when in season Muesli Organic blend of
nuts, seeds, and fruits Yoghurt
Organic Evening Meals
Olive selection, organic bread and oils
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Mains
Bouillabaisse (for Two)
Sustainably sourced - Mussels, prawns, salmon, cod are all included in this
delicious home made fish stew,
Served with crunchy organic bread and garlic mayonaisse
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Seared Fillet of beef
with red wine and shallot sauce (prime fillet, freerange, traditionally reared and local)
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Pan seared free range chicken breast with white wine and mushroom sauce
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Served with a choice
of:
creamy mash/new potatoes(when in season)/roasted potato-skins on,
and seasonal vegetables
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Baked
pasta in rich vegetarian cheese, tomato, garlic and mushroom sauce,
Served with green salad.
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Choice of Dessert, cheese & Biscuits, Coffee
£35 per head (prior notice required)
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